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Bourbon-Glazed Ham

 Bourbon-Glazed Ham
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
16 ServingsPrep: 15 min. Bake: 2-1/2 hours + standing


  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 3/4 cup bourbon, divided
  • 2 cups packed brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon orange marmalade
  • 1/8 teaspoon ground coriander


  • Place ham on a rack in a shallow roasting pan. Score the surface of
  • the ham, making diamond shapes 1/2 in. deep. Brush with 2
  • tablespoons bourbon. Bake, uncovered, at 325° for 2 hours.
  • In a small bowl, combine the brown sugar, mustard, marmalade,
  • coriander and remaining bourbon; spoon over ham. Bake 30 minutes
  • longer or until a meat thermometer reads 140°. Let stand for 15
  • minutes before slicing. Yield: 16 servings.
Nutritional Facts: 6 ounces cooked ham equals 425 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,546 mg sodium, 28 g carbohydrate, trace fiber, 28 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer