Bourbon Baked Ham Recipe
- 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
- 1 cup honey
- 1/2 cup bourbon
- 1/2 cup molasses
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- 1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
- 2. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
- 3. Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
6 ounces ham equals 379 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,958 mg sodium, 43 g carbohydrate, trace fiber, 38 g protein.
Reviews for Bourbon Baked Ham
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer