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Bourbon Baked Ham

 Bourbon Baked Ham
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia
15 ServingsPrep: 15 min. Bake: 2 hours 20 min.

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
  • 1 cup honey
  • 1/2 cup bourbon
  • 1/2 cup molasses
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of
  • the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2
  • hours.
  • In a small saucepan, combine the remaining ingredients; cook and stir
  • until smooth.
  • Brush ham with some of the glaze; bake 20-25 minutes longer or until
  • a meat thermometer reads 140°, brushing occasionally with
  • remaining glaze. Yield: 15 servings.
Nutritional Facts: 6 ounces ham equals 379 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,958 mg sodium, 43 g carbohydrate, trace fiber, 38 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now

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