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Boston Lettuce Salad with Green Goddess Dressing

 Boston Lettuce Salad with Green Goddess Dressing
Spinach gives this luscious, fresh-tasting salad dressing its green color. The slightly licorice flavor from the tarragon complements the salad greens.—Taste of Home Test Kitchen
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup fresh baby spinach
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion (green part only)
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh tarragon
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons tarragon vinegar or white wine vinegar
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon pepper
  • 6 cups Boston lettuce
  • 4 radicchio leaves, torn
  • 1 small cucumber, halved and sliced
  • 1 cup cherry tomatoes, halved

Directions

  • In a blender, combine the first 10 ingredients; cover and process for
  • until smooth.
  • In a large bowl, combine the lettuce, radicchio, cucumber and
  • tomatoes. Serve with dressing. Yield: 8 servings (1/2 cup dressing).

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Boston Lettuce Salad with Green Goddess Dressing (continued)

Nutritional Facts: 1 cup salad with 1 tablespoon dressing equals 89 calories, 8 g fat (1 g saturated fat), 8 mg cholesterol, 97 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.