My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1 small onion, chopped
- 3 cups fresh corn
- 3 bacon strips, diced
- Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through. Yield: 6-8 servings.
Originally published as Boston Baked Corn in Bountiful Harvest Cookbook 1994, p28
Reviews for Boston Baked Corn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review