Show Subscription Form




Boston Baked Corn Recipe

Be the first to add a review
Publisher Photo
My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 small onion, chopped
  • 3 cups fresh corn
  • 3 bacon strips, diced

Nutritional Facts

1 serving (1/2 cup) equals 113 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 551 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through. Yield: 6-8 servings.
Originally published as Boston Baked Corn in Bountiful Harvest Cookbook 1994, p28

Nutritional Facts

1 serving (1/2 cup) equals 113 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 551 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Boston Baked Corn

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image