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Borage Cucumber Salad Dressing Recipe

Borage Cucumber Salad Dressing Recipe

It is so easy to make your own salad dressings at home. This one is so flavorful and keeps so well in the fridge, that you will be making it often.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:20 servings

Ingredients

  • 1 medium cucumber, peeled, seeded and chopped
  • 1 small onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup young borage leaves (2 to 3 inches)
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Mixed salad greens
  • Borage flowers, sepals removed, optional

Directions

  • 1. Place the first 11 ingredients in a blender or food processor. Cover and process until smooth, about 30 seconds. Drizzle over salad greens. Garnish with borage flowers if desired. Serve immediately. Refrigerate leftover dressing. Yield: 2-1/2 cups.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.

Nutritional Facts

1 serving (2 tablespoons) equals 99 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 181 mg sodium, 2 g carbohydrate, trace fiber, trace protein.