- 2 cups orange juice
- 2 cups milk
- 2 pints orange sherbet
- 4 medium ripe banana
- 2 cups whipped topping
- 18 miniature semisweet chocolate chips
- In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or plastic bag; fill with whipped topping. Pipe a ghost shape on top of each beverage. Position chocolate chips for eyes. Yield: 9 servings.
Originally published as Boo Beverage in Quick Cooking September/October 2001, p17
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