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Bonnymill Baked Eggs Recipe

This is the perfect quick dish for your brunch get-togethers. The eggs are always fluffy and the other ingredients make it so tasty.—Bonnie and Howard Ebenhoeh, Chesaning, Michigan
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:10-12 servings


  • 16 eggs
  • 3/4 cup sour cream
  • 1 cup half-and-half cream
  • 1-1/2 cups shredded cheddar cheese
  • 2 cups diced ham or cooked, crumbled sausage
  • 1 tablespoon minced chives
  • 2 tablespoons butter, melted
  • Salt and pepper to taste


  • 1. Beat eggs in large bowl; stir in the remaining ingredients. Beat well; pour into a greased 13-in. x 9-in. baking dish.
  • 2. Bake at 350° for 45 minutes or until mixture is set and top is golden brown. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 cup) equals 261 calories, 19 g fat (10 g saturated fat), 336 mg cholesterol, 504 mg sodium, 3 g carbohydrate, trace fiber, 17 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.