- 1 cup confectioners' sugar
- 1/2 cup cornstarch
- 1/2 cup cold butter, cubed
- 2 eggs
- 1 teaspoon almond extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon salt
- 2 to 3 tablespoons seedless raspberry jam
- 16 to 18 ounces white baking chocolate, chopped
- In a small bowl, combine confectioners' sugar and cornstarch. Cut in butter until mixture resembles coarse crumbs. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and salt; gradually add to sugar mixture and mix well.
- Shape dough into a ball; flatten into a disk. Wrap in plastic wrap; refrigerate for 30 minutes or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. bone-shaped cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
- On the bottoms of half the cookies, spread 1/8 to 1/4 teaspoon jam down the center; top with remaining cookies.
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Dip each cookie in chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Yield: 34 sandwich cookies.
Reviews for Boneyard Cookies(14)
Sort By :
Delicious! I substituted rice flour, and used raspberry rhubarb jam instead.
but i used scooby snacks they were much easier to make and kids liked them just the same. if you want the extra sweetness just dip the cookie in jam :)
Very brittle cookie that does not do well with re-rolling the dough. I'd also use vanilla instead of the almond flavor. I used homemade strawberry jam instead of the raspberry and Wilton Candy melts (1 bag) instead of the white chocolate squares. Mine didn't turn out as pretty as the picture, but they tasted okay.
I think it would be better and easier to get the chocolate to stay on if it was done with thin cake layers (like layered petit fours), with jam in between, cut out, frozen, and then dipped in chocolate.
3 stars for the idea.But I would use scooby snack cookies and dip in melted white chocolate.Simple!
For a great tasting cookie, everyone should use their own favorite cut-out cookie recipe and proceed from there. Then, it is a good cookie. The idea itself is great.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Baby Shower Recipes >
- Chocolate Cookie Recipes >
- Chocolate Recipes >
- Cookie Recipes >
- Cookies >
- Cut Out Sugar Cookies >
- Desserts >
- Diabetic Cookies >
- Diabetic Desserts >
- Diabetic Recipes >
- Father's Day Recipes >
- Halloween Desserts >
- Halloween Party Recipes >
- Halloween Recipes >
- Kids Desserts >
- Low Fat Dessert Recipes >
- Low Fat Recipes >