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Bone Slices

 Bone Slices
A savory seafood filling is featured in these creepy bone pieces from our home economists. For even more fun, stack slices on a platter to resemble a backbone. —Taste of Home Test Kitchen
64 ServingsPrep: 25 min. + chilling

Ingredients

  • 1/2 cup mayonnaise
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons each finely chopped celery, green pepper and onion
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1-1/2 cups cooked or canned crabmeat, drained, flaked and cartilage removed
  • 4 flour tortillas (10 inches)

Directions

  • In a large bowl, beat mayonnaise and cream cheese until smooth. Add
  • the celery, green pepper, onion, lemon juice, mustard,
  • Worcestershire sauce, lemon-pepper and hot pepper sauce. Stir in the
  • crab.
  • Spread about 1/2 cup filling over each tortilla. Roll up tightly;
  • wrap in plastic wrap. Refrigerate for 2 hours or until chilled. Cut
  • into 1/2-in. slices. Yield: about 6 dozen.
Nutritional Facts: 1 serving (1 each) equals 34 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 48 mg sodium,

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Bone Slices (continued)

Nutritional Facts: 2 g carbohydrate, trace fiber, 1 g protein.