Bombay Chicken
TOTAL TIME: Prep: 10 min. + marinating Grill: 25 min.
YIELD: 8 servings.
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well. —June Thomas of Chesterton, Indiana
Ingredients
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1-1/2 cups plain yogurt
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1/4 cup lemon juice
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2 tablespoons chili powder
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2 tablespoons paprika
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2 tablespoons olive oil
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1-1/2 teaspoons salt
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1/2 to 1 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/8 teaspoon ground cinnamon
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4 to 5 pounds bone-in chicken thighs and legs, skin removed
Directions
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1.
In a large shallow dish, combine all ingredients except chicken. Add the chicken; turn to coat. Refrigerate, covered, overnight.
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2.
Drain chicken, discarding marinade.
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3.
On a lightly oiled grill rack, grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts
4 ounce-weight: 255 calories, 13g fat (3g saturated fat), 106mg cholesterol, 344mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 31g protein.
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