TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings


  • 1-1/2 pounds bologna or ham, ground
  • 1 to 1-1/4 cups mayonnaise
  • 3/4 cup sweet pickle relish, well drained
  • 3 tablespoons chopped onion
  • 1 tablespoon Worcestershire sauce
  • 30 slices bread
  • 15 slices process American cheese
  • Lettuce leaves, optional

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired. Yield: 15 sandwiches.
Editor's Note: All of the sandwiches don't have to be made at once. Salad will keep for 4-5 days stored in a covered container in the refrigerator.
Originally published as Bologna Salad Sandwiches in Taste of Home February/March 1994, p54

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