- 1-1/2 pounds bologna or ham, ground
- 1 to 1-1/4 cups mayonnaise
- 3/4 cup sweet pickle relish, well drained
- 3 tablespoons chopped onion
- 1 tablespoon Worcestershire sauce
- 30 slices bread
- 15 slices process American cheese
- Lettuce leaves, optional
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired. Yield: 15 sandwiches.
Originally published as Bologna Salad Sandwiches in Taste of Home February/March 1994, p54
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