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Bold Bean and Pork Chili Recipe
Bold Bean and Pork Chili Recipe photo by Taste of Home

Bold Bean and Pork Chili Recipe

Publisher Photo
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served! —Natercia Yailaian Somerville, Massachusetts
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES:15 servings
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES: 15 servings

Ingredients

  • 1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
  • 3 tablespoons olive oil
  • 2 large onions, chopped
  • 8 garlic cloves, minced
  • 4 cans (14-1/2 ounces each) chicken broth
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 to 2/3 cup chili powder
  • 3 tablespoons dried oregano
  • 2 to 3 tablespoons ground cumin
  • 4-1/2 teaspoons salt
  • 2 teaspoons cayenne pepper
  • 4 cans (15 ounces each) black beans, rinsed and drained
  • Minced fresh cilantro, optional

Nutritional Facts

1 cup equals 364 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,585 mg sodium, 26 g carbohydrate, 8 g fiber, 28 g protein.

Directions

  1. In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times.
  2. Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired. Yield: 15 servings.
Originally published as Bold Bean and Pork Chili in Taste of Home February/March 2001, p29

Nutritional Facts

1 cup equals 364 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,585 mg sodium, 26 g carbohydrate, 8 g fiber, 28 g protein.

Reviews for Bold Bean and Pork Chili

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 25, 2012

"Found this recipe and used it for our neighborhood Chili Cook-Off on Halloween. It WON! So good."

MY REVIEW
Reviewed Oct. 11, 2010

"Loved this chili, nice and hot. You may want to tone it down a bit depending on who's going to eat. My mother could barely finish half a bowl."

MY REVIEW
Reviewed Dec. 22, 2009

"HOT! We loved it... kids ate spaghetti, but we loved it. Good flavor. I didn't know what to do with the pork as far as cutting it..I cubed it when I sauted it. Hubby wished we had corn bread rather then Best Cheese Bread(TOH recipe)"

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