Taste of Home
Bok Choy Toss
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings.
Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor and crunch. How cool is that? —Andrew McDowell, Lake Villa, Illinois
Ingredients
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1 head bok choy, thinly sliced
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3 medium tomatoes, seeded and chopped
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1 yellow summer squash, quartered and sliced
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1/4 cup orange ginger vinaigrette
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2 tablespoons sesame seeds, toasted
Directions
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1.
In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.
Nutrition Facts
3/4 cup: 47 calories, 2g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.
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