Back to Bok Choy Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Bok Choy Salad Recipe

Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this salad. The recipe makes a big amount, perfect for cookouts or reunions. --Stephanie Marchese
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10 servings

Ingredients

  • 1 head bok choy, finely chopped
  • 2 bunches green onions, thinly sliced
  • 2 packages (3 ounces each) ramen noodles, broken
  • 1/4 cup slivered almonds
  • 2 tablespoons sunflower kernels
  • 1/4 cup butter
  • DRESSING:
  • 1/3 to 1/2 cup sugar
  • 1/2 cup canola oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce

Directions

  • 1. In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter for 7 minutes or until browned. Remove from the heat; cool to room temperature. Add to bok choy mixture.
  • 2. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat. Yield: 10 servings.

Nutritional Facts

3/4 cup: 240 calories, 19g fat (5g saturated fat), 12mg cholesterol, 386mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 4g protein .

Reviews for Bok Choy Salad

Sort By :
MY REVIEW
AnneMetzler
Reviewed Jul. 17, 2012

"I could easily eat this salad at least once a week, and never get tired of it. --Anne Metzler, Riverton, WY"

MY REVIEW
cudell
Reviewed Apr. 15, 2012

"Amazing salad and so simple to make"

MY REVIEW
deerpiks
Reviewed Nov. 3, 2011

"My daughter and I have both made this salad several times, and it is always a big hit. The crunchy texture of the nuts and seeds together with the sweet-sour asian dressing are a delicious mix. I usually use napa cabbage instead of bok choy; it makes a better slaw. I like that the recipe does not use the seasoning packet from the ramen noodles, so there is no msg."

MY REVIEW
Coleen M
Reviewed Sep. 15, 2010

"I add broccoli slaw to the salad. Excellent dressing!"

Loading Image