- Firmly press indentation in center and fill each roll with a heaping
- tablespoon of filling. Brush dough with egg white. Bake at 350°
- for 10-15 minutes or until rolls are light golden brown. Yield:
- about 28 rolls.
Nutritional Facts: 1 serving (1 each) equals 164 calories, 3 g fat (2 g saturated fat), 37 mg cholesterol, 116 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.