- drain and spoon onto a serving platter. Top with the beef mixture.
- Sprinkle with paprika. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 442 calories, 22 g fat (9 g saturated fat), 121 mg cholesterol, 1,321 mg sodium, 24 g carbohydrate, 5 g fiber, 34 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.