- drain and spoon onto a serving platter. Top with the beef mixture.
- Sprinkle with paprika. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 442 calories, 22 g fat (9 g saturated fat), 121 mg cholesterol, 1,321 mg sodium, 24 g carbohydrate, 5 g fiber, 34 g protein.
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