Bohemian Beef Dinner Recipe
Bohemian Beef Dinner Recipe photo by Taste of Home

Bohemian Beef Dinner Recipe

Publisher Photo
One of my favorite things to do when I was growing up was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce.—Carl & Isobel Wanasek, Rogers, Arkansas
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES: 6 servings

Ingredients

  • 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • 1 teaspoon caraway seeds
  • 1 teaspoon paprika
  • 1/2 cup water
  • 1 cup (8 ounces) sour cream
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • Additional paprika

Nutritional Facts

1 serving (1 each) equals 442 calories, 22 g fat (9 g saturated fat), 121 mg cholesterol, 1,321 mg sodium, 24 g carbohydrate, 5 g fiber, 34 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
  2. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  3. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Yield: 6 servings.
Originally published as Bohemian Beef Dinner in Taste of Home December/January 1996, p47

Nutritional Facts

1 serving (1 each) equals 442 calories, 22 g fat (9 g saturated fat), 121 mg cholesterol, 1,321 mg sodium, 24 g carbohydrate, 5 g fiber, 34 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Bohemian Beef Dinner

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   (2)
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MY REVIEW
Reviewed Apr. 6, 2010

Something different to put over sauerkraut.

MY REVIEW
Reviewed Apr. 4, 2010

This is tasty. Just takes a bit of time on the stove top!

~ Theresa

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