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Blushing Snowballs

 Blushing Snowballs
This is an easy-to-make, eye-appealing dessert to serve around the holidays...or anytime of year. Kids of all ages will enjoy it.—Joan Tracht, Huron, Ohio
12 ServingsPrep: 15 min. Cook: 20 min. + cooling


  • 18 large marshmallows
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/3 cup red-hot candies
  • 6 small tart apples, peeled, cored and halved
  • 1 teaspoon lemon juice


  • In a large skillet, combine marshmallows, sugar, water and candies.
  • Cook over medium heat, stirring occasionally, until candies are
  • dissolved. Add apples. Simmer, uncovered, for 20 minutes or until
  • apples are tender, gently turning once. Add lemon juice. Cool.
  • Yield: 12 servings.