- 18 large marshmallows
- 3/4 cup sugar
- 3/4 cup water
- 1/3 cup red-hot candies
- 6 small tart apples, peeled, cored and halved
- 1 teaspoon lemon juice
- In a large skillet, combine marshmallows, sugar, water and candies. Cook over medium heat, stirring occasionally, until candies are dissolved. Add apples. Simmer, uncovered, for 20 minutes or until apples are tender, gently turning once. Add lemon juice. Cool. Yield: 12 servings.
Originally published as Blushing Snowballs in Country Woman September/October 1997, p35
Reviews for Blushing Snowballs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review