Blushing Penne Pasta Recipe
- 1 package (16 ounces) Daily Chef Penne Rigate
- 1 cup thinly sliced onions
- 2 tablespoons butter
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 teaspoon salt
- 1-1/2 cups half-and-half cream, divided
- 1/2 cup white wine or reduced-sodium chicken broth
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1/2 cup shredded Parmigiano-Reggiano cheese, divided
- Cook penne according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions in butter for 8-10 minutes or until lightly browned. Add the thyme, basil and salt; cook 1 minute longer. Add 1 cup cream, wine and tomato paste; cook and stir until blended.
- Combine flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/4 cup cheese. Drain penne; toss with sauce. Sprinkle with remaining cheese. Yield: 8 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Blushing Penne Pasta(6)
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I thought the thyme was a little strong, but I would definitely make it again, just back off on that. Whole family liked it!
This is my family's favorite meal. It's the requested birthday dinner for my husband and daughter. I make it a lot when we have company over. I use more tomato paste than the recipe calls for. It's also great with shrimp or chicken added to it.
Cheesy goodness. Very similar to a dish I loved in a restraunt. I like to add a can of tomatoes and mozzarella cheese then bake it just a bit to melt the cheese.
This is company-worthy.
Delicious! And my kids couldn't wait to get home from school the next day to have the leftovers for snack!
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