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Blushing Apple Cream Pie Recipe

Blushing Apple Cream Pie Recipe

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:8 servings


  • 3/4 cup heavy whipping cream
  • 2 tablespoons red cinnamon candies
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cider vinegar
  • 4-1/2 cup thinly sliced peeled tart apples
  • Pastry for double-crust pie (9 inches)


  • 1. In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  • 2. Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 477 calories, 23 g fat (11 g saturated fat), 41 mg cholesterol, 209 mg sodium, 67 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Blushing Apple Cream Pie

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Reviewed Jul. 27, 2014


Reviewed May. 20, 2012

"One of my favorites. I always double the filling and put in my deep dish pie. It's great!"

Reviewed Nov. 27, 2010

"This is one of my favorite recipes. The men folk say, "Very good"!"

Reviewed Oct. 10, 2009

"I thought this would have more of the taste of the red hots. It didn't, but it was very tasty and a little different."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.