Blushing Apple Cream Pie Recipe
Blushing Apple Cream Pie Recipe photo by Taste of Home
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Blushing Apple Cream Pie Recipe

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The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 8 servings


  • 3/4 cup heavy whipping cream
  • 2 tablespoons red cinnamon candies
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cider vinegar
  • 4-1/2 cup thinly sliced peeled tart apples
  • Pastry for double-crust pie (9 inches)

Nutritional Facts

1 piece: 477 calories, 23g fat (11g saturated fat), 41mg cholesterol, 209mg sodium, 67g carbohydrate (37g sugars, 1g fiber), 3g protein.


  1. In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
  2. Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.
Originally published as Blushing Apple Cream Pie in Country Extra September 1993, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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crankyankee User ID: 7233510 33935
Reviewed Jul. 27, 2014


kshea User ID: 2698812 69327
Reviewed May. 20, 2012

"One of my favorites. I always double the filling and put in my deep dish pie. It's great!"

shadeofblu User ID: 2404298 33934
Reviewed Nov. 27, 2010

"This is one of my favorite recipes. The men folk say, "Very good"!"

angelasandoval User ID: 2401339 69326
Reviewed Oct. 10, 2009

"I thought this would have more of the taste of the red hots. It didn't, but it was very tasty and a little different."

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