Print Options

Back to Bluegill Parmesan >

Include these items:

Select reviews >

Taste of Home Logo

Bluegill Parmesan

 Bluegill Parmesan
All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound bluegill or crappie

Directions

  • Place butter in a shallow bowl. In another shallow bowl, combine the
  • bread crumbs, cheese and seasonings. Dip fish in butter, then coat
  • with crumb mixture.
  • Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake,
  • uncovered, at 350° for 20 minutes or until fish flakes easily
  • with a fork. Yield: 4 servings.
Editor's Note: Perch or crappie may be substituted for the bluegill.
Nutritional Facts: 1 serving (4 ounces) equals 290 calories, 15 g fat (9 g saturated fat), 138 mg cholesterol, 1,018 mg sodium, 10 g carbohydrate, 1 g fiber, 27 g protein.

2 of 2

Bluegill Parmesan (continued)

Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now