- 1-1/2 cups fresh corn
- 3 cups chopped seedless watermelon
- 1 cup fresh blueberries
- 1 jalapeno pepper, seeded and chopped
- 2 green onions, chopped
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- Place corn in a small saucepan and cover with water. Bring to a boil; cover and cook for 1-2 minutes or until crisp-tender. Drain and rinse in cold water.
- Place the corn in a large bowl; stir in the remaining ingredients. Serve immediately or refrigerate. Yield: 4 cups.
Reviews for Blueberry Watermelon Salsa
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"If my daughter hadn't tried making a strawberry salsa last year, I wouldn't have even looked twice at this recipe. Combining corn, jalapeno pepper, green onions and cilantro with watermelon & blueberreis didn't sound appetizing to me at all. BUT...this recipe is GREAT! Wonderful blend of flavors and very refreshing! Try it!"
"this is really good we didn't have fresh corn but it is still good"