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Blueberry Waffles with Blueberry Sauce Recipe

Blueberry Waffles with Blueberry Sauce Recipe

These light, tender homemade waffles are just bursting with juicy blueberries—and are topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch YIELD:6 servings


  • 2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-2/3 cups milk
  • 3 eggs, separated
  • 1/4 cup butter, melted
  • 2/3 cup fresh or frozen blueberries
  • SAUCE:
  • 1-1/2 cups fresh or frozen blueberries
  • 1/2 cup orange juice, divided
  • 3 tablespoons honey
  • 1 tablespoon cornstarch


  • 1. In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.
  • 2. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
  • 3. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  • 4. Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles. Yield: 12 waffles (1-1/3 cups sauce).
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

2 each: 371 calories, 13g fat (7g saturated fat), 129mg cholesterol, 461mg sodium, 55g carbohydrate (20g sugars, 2g fiber), 10g protein.

Reviews for Blueberry Waffles with Blueberry Sauce

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JMartinelli13 User ID: 92779 252958
Reviewed Aug. 21, 2016

"We loved these! The waffles were crispy on the outside and fluffy on the inside. My only addition was about a teaspoon of butter extract to the batter. You could use vanilla or maybe even orange extract, I would cut that down to 1/4t so it wouldn't be overpowering. We're die hard Real NH Maple syrup fans, but this sauce is fantastic."

rawb44 User ID: 8802950 245341
Reviewed Mar. 12, 2016

"This recipe is one of the few that contains no sugar and is not as complex as most others. Trust me when I tell you that its genius is in its simplicity.

My family loves these waffles and I vary the recipe by introducing cinnamon, or vanilla or different fruits. It is a huge win for me as my kids are eating healthier and the prep is so easy. I have only one recommendation for you trying it out there and getting creative; DO NOT USE coconut flour. It just does not work."

spronovo User ID: 3118526 169230
Reviewed Mar. 15, 2014

"These were delicious, I thought beating the egg whites would make it more involving but it turned out to be pretty quick in the end. Made more like 10 waffles for me. The blueberry sauce was AMAZING."

shecooksalot User ID: 5888460 164725
Reviewed Jul. 1, 2013

"I agree with the other reviewer about this recipe being a little more involved than other waffle recipes, but they were very good. I also didn't have enough blueberries to try the syrup but with regular maple syrup, they were delicious. True to the recipe description, it made 6 waffles, so next time I am going to make a double batch and freeze for hectic morning breakfasts. I am also going to try substituting some whole wheat flour like the other reviewer mentioned."

bereitbach User ID: 4958434 124883
Reviewed Nov. 29, 2012

"This was a little more effort than I usually put into waffles, but these were well worth it. My whole family loved this recipe! I used 1 cup whole wheat flour and 1 cup white flour, but other than that, I followed the recipe. I didn't have enough blueberries to make the syrup, but these waffles were delicious with pure maple syrup. I'll definitely be making these again."

lurky27 User ID: 1251896 99204
Reviewed Feb. 12, 2012

"What a yummy breakfast treat!

~ Theresa"

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