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Blueberry Waffles with Blueberry Sauce

 Blueberry Waffles with Blueberry Sauce
These light, tender homemade waffles are just bursting with juicy blueberries—and are topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas
6 ServingsPrep: 20 min. Cook: 5 min./batch


  • 2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-2/3 cups milk
  • 3 Eggland's Best Eggs, separated
  • 1/4 cup butter, melted
  • 2/3 cup fresh or frozen blueberries
  • SAUCE:
  • 1-1/2 cups fresh or frozen blueberries
  • 1/2 cup orange juice, divided
  • 3 tablespoons honey
  • 1 tablespoon cornstarch


  • In a large bowl, combine the flour, baking powder and salt. Whisk the
  • milk, egg yolks and butter; stir into dry ingredients just until
  • moistened. Fold in blueberries.
  • In a small bowl, beat egg whites until stiff peaks form; fold into
  • batter.
  • Bake in a preheated waffle iron according to manufacturer’s
  • directions until golden brown.
  • Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup

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Blueberry Waffles with Blueberry Sauce (continued)

Directions (continued)

  • orange juice and honey. Bring to a boil. Combine cornstarch and
  • remaining orange juice until smooth; gradually stir into berry
  • mixture. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Serve warm with waffles. Yield: 12 waffles (1-1/3 cups
  • sauce).
Nutritional Facts: 2 waffles with 3-1/2 tablespoons sauce equals 371 calories, 13 g fat (7 g saturated fat), 129 mg cholesterol, 461 mg sodium, 55 g carbohydrate, 2 g fiber, 10 g protein.