- orange juice and honey. Bring to a boil. Combine cornstarch and
- remaining orange juice until smooth; gradually stir into berry
- mixture. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Serve warm with waffles. Yield: 12 waffles (1-1/3 cups
Nutritional Facts: 2 waffles with 3-1/2 tablespoons sauce equals 371 calories, 13 g fat (7 g saturated fat), 129 mg cholesterol, 461 mg sodium, 55 g carbohydrate, 2 g fiber, 10 g protein.