Blueberry Tea Bread Recipe
Blueberry Tea Bread Recipe photo by Taste of Home

Blueberry Tea Bread Recipe

Read Reviews
5 2 6
Publisher Photo
When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:16 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 16 servings


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups fresh or frozen blueberries
  • 1 teaspoon grated orange peel
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • Whipped cream cheese, optional

Nutritional Facts

1 serving (1 slice) equals 154 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 128 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield: 1 loaf.
Originally published as Blueberry Tea Bread in Taste of Home August/September 1997, p45

Reviews for Blueberry Tea Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 15, 2012

"My favorite blueberry quick bread recipes. Thanks!"

Reviewed Apr. 3, 2010

"I have been making this for a few years now and it always gets compliments. I have substituted lemon rind for the orange and use 1 cup of wild blueberries. This recipes doubles very nicely. Yummy!"

Loading Image