Blueberry Syrup Recipe
Blueberry Syrup Recipe photo by Taste of Home

Blueberry Syrup Recipe

Be the first to add a review
5 2
Publisher Photo
Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.—Lorrie McCurdy, Farmington, New Mexico
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings


  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup water
  • 1/2 cup blueberry preserves
  • 1 teaspoon maple flavoring

Nutritional Facts

1 serving (1/4 cup) equals 229 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 59 g carbohydrate, trace fiber, trace protein.


  1. In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers. Yield: about 2 cups.
Originally published as Blueberry Syrup in Quick Cooking January/February 2006, p47

Reviews for Blueberry Syrup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image