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Blueberry Syrup Recipe
Blueberry Syrup Recipe photo by Taste of Home

Blueberry Syrup Recipe

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Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.—Lorrie McCurdy, Farmington, New Mexico
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup water
  • 1/2 cup blueberry preserves
  • 1 teaspoon maple flavoring

Nutritional Facts

1 serving (1/4 cup) equals 229 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 59 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers. Yield: about 2 cups.
Originally published as Blueberry Syrup in Quick Cooking January/February 2006, p47

Nutritional Facts

1 serving (1/4 cup) equals 229 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 59 g carbohydrate, trace fiber, trace protein.

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