Blueberry Squares Recipe
Blueberry Squares Recipe photo by Taste of Home
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Blueberry Squares Recipe

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4.5 23 18
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I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. —Barbara Robbins, Chandler, Arizona
TOTAL TIME: Prep: 25 min. Bake: 10 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + chilling
MAKES: 9 servings


  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 2 tablespoons butter, melted
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 3 cups fresh blueberries, divided
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1-1/2 cups miniature marshmallows

Nutritional Facts

1 piece: 310 calories, 15g fat (8g saturated fat), 44mg cholesterol, 81mg sodium, 46g carbohydrate (33g sugars, 1g fiber), 2g protein.


  1. Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in.-square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
  2. In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, peel and remaining blueberries. Cool completely.
  3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes. Yield: 9 servings.
Originally published as Blueberry Squares in Simple & Delicious May/June 2007, p35

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Lily380 User ID: 6234992 252341
Reviewed Aug. 8, 2016

"We thought it was very good. Would like to try it with cherries also raspberries."

fnstlug User ID: 3658849 244042
Reviewed Feb. 18, 2016

"Not bad. I used frozen blueberries instead of fresh, so they may have come out more tart than intended. Besides that, the flavors in the bar are balanced really well. The only thing I'm not sure about is the marshmallows. They made the texture a bit weird. It sounds like it's hard to make, but it's actually pretty easy."

[email protected] User ID: 5326454 95966
Reviewed Nov. 26, 2014

"My family and I thought this was terrible. The only reason we can give it 2 stars is because our neighbors who were over for dinner liked it."

toothwarriorprincess User ID: 5187964 165668
Reviewed Oct. 15, 2014

"I would do a graham cracker crust in my opinion. I didn't like the vanilla wafers but the blueberry topping was just awesome! Liked the marshmellows."

yellowbear User ID: 1994467 167323
Reviewed Jul. 28, 2014

"I've been making this since its publication in 2007, and it's one of my favorites. I love blueberries, so I'm always glad to find a good recipe that features them. I am not a marshmallow fan, so I was skeptical at first, but in this recipe, I love them."

marilynnes User ID: 938924 151063
Reviewed Jul. 8, 2013

"I thought it was just okay. Not sure if I'd make it again. 4 stars because my husband really liked it."

No_Time_To_Cook User ID: 6334849 97089
Reviewed Jul. 4, 2013

"Very Good! Will definitely make again."

skipperstrucking User ID: 4577232 77848
Reviewed Jun. 18, 2011

"Great recipe. I was a little concerned about how the marshmellows would work, but they blended in well and they added a different kind of texture when you are enjoying the dessert."

SKTerpstra User ID: 4231446 151103
Reviewed Aug. 9, 2010

"P.S. This blueberry topping can also be doubled as a delicious pie filling during the plentiful blueberry season. During winter, frozen blueberries work really well whatever variation of this recipe you choose!"

SKTerpstra User ID: 4231446 152923
Reviewed Aug. 9, 2010

"This excellent recipe gets rave reviews wherever it goes. I have also successfully layered it as a trifle, doubling the blueberry and marshmallow layers & doubling the butter in the crust (to assist with firming up the "crust" layer in the fridge). Whichever way it's made, this "stumble-upon" recipe has become an all-time friend & family favorite."

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