Blueberry Spice Muffins Recipe
"These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast," notes Faye Hintz, a reader from Duarte, California.
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 2-1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 3/4 cup milk
- 1/3 cup butter, melted
- 1-1/4 cups fresh or frozen blueberries
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1. In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
- 2. Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
1 serving (1 each) equals 172 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 246 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
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