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Blueberry Spice Muffins

 Blueberry Spice Muffins
"These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast," notes Faye Hintz, a reader from Duarte, California.
12 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1/3 cup butter, melted
  • 1-1/4 cups fresh or frozen blueberries
  • TOPPING:
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • In a bowl, combine the dry ingredients. Combine egg and milk. Add egg
  • mixture and butter to dry ingredients; stir just until moistened.
  • Fold in blueberries.
  • Fill greased or paper-line muffin cups two-thirds full. Combine the
  • topping ingredients; sprinkle over batter. Bake at 400° for
  • 16-20 minutes or until a toothpick comes out clean. Cool for 5
  • minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Blueberry Spice Muffins (continued)

Nutritional Facts: 1 serving (1 each) equals 172 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 246 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.