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Blueberry Spice Muffins Recipe

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"These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast," notes Faye Hintz, a reader from Duarte, California.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1/3 cup butter, melted
  • 1-1/4 cups fresh or frozen blueberries
  • TOPPING:
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 172 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 246 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
  2. Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Blueberry Spice Muffins in Quick Cooking July/August 2001, p59

Nutritional Facts

1 serving (1 each) equals 172 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 246 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Blueberry Spice Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 14, 2014

Those muffins were beautiful, I added oil for the butter.

MY REVIEW
Reviewed Aug. 3, 2008

These are tasty,easy to prepare and a little jazzier then the everyday blueberry muffin.

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