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Blueberry Sour Cream Torte

 Blueberry Sour Cream Torte
—Corinne Jagocki, Palm Coast, Florida
10-12 ServingsPrep: 30 min. + standing Bake: 35 min. + chilling

Ingredients

  • 3/4 cup butter, softened
  • 1/4 cup sugar
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • FILLING:
  • 4 cups fresh or frozen blueberries
  • 1 cup sugar, divided
  • 1/4 cup quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon ground nutmeg
  • 2 egg yolks
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg yolks. Combine the flour, baking powder and salt; gradually
  • add to the creamed mixture and mix well.
  • Press onto the bottom and 1 in. up the sides of a greased 9-in.
  • springform pan. Place pan on a baking sheet. Bake at 400° for
  • 10-12 minutes or until lightly browned. Cool on a wire rack.

2 of 2

Blueberry Sour Cream Torte (continued)

Directions (continued)

  • In a large saucepan, gently toss the blueberries, 1/2 cup sugar,
  • tapioca, cinnamon, lemon peel and nutmeg. Let stand for 15 minutes.
  • Cook, uncovered, over medium heat until mixture comes to a boil.
  • Cook and stir for 2 minutes. Remove from the heat; pour into crust.
  • In a large bowl, beat the egg yolks, sour cream, vanilla and
  • remaining sugar. Spoon over blueberry mixture. Return pan to baking
  • sheet.
  • Bake at 350° for 35-40 minutes or until center is set. Cool on a
  • wire rack for 10 minutes. Carefully run a knife around edge of pan
  • to loosen; cool 1 hour longer. Refrigerate for at least 4 hours
  • before serving. Refrigerate leftovers. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 399 calories, 20 g fat (12 g saturated fat), 128 mg cholesterol, 271 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.