Taste of Home
Blueberry Shortcake Sundaes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario
Ingredients
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1/3 cup sugar
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1-1/2 teaspoons cornstarch
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1/4 teaspoon ground cinnamon
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3 tablespoons water
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1-1/2 cups fresh or frozen blueberries
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4 slices pound cake
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4 scoops vanilla ice cream
Directions
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1.
In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.
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2.
Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.
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