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Blueberry Sauce

 Blueberry Sauce
In this one-pot sauce mix, the blueberries front and center in flavor. It is especially delicious on pancakes or french toast.—Jean Ficociello, Valley City, Ohio
6 ServingsPrep/Total Time: 5 min.


  • 1 teaspoon cornstarch
  • Dash ground cloves and cinnamon
  • 2 tablespoons orange juice
  • 1/2 cup 100% blueberry spreadable fruit
  • 1/4 cup butter
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon McCormick® Pure Almond Extract


  • In a saucepan, combine the cornstarch, cloves and cinnamon. Stir in
  • the orange juice until smooth. Add the remaining ingredients. Bring
  • to a boil, stirring constantly. Cook for 1-2 minutes or until a
  • syrup consistency. Yield: 3/4 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 125 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 14 g carbohydrate, trace fiber, trace protein.