Blueberry Sauce Supreme Recipe
- 1/2 cup sugar
- 1/4 cup orange juice concentrate
- 2 tablespoons cornstarch
- 3 cups fresh or frozen blueberries
- 1. In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.
1 serving (1/4 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.
Reviews for Blueberry Sauce Supreme
"Delicious! We love it over pancakes :)"
"Yes. We used it in the usual ways and in addition, put a bit on our oatmeal. WOW!"