- 1/2 cup sugar
- 1/4 cup orange juice concentrate
- 2 tablespoons cornstarch
- 3 cups fresh or frozen blueberries
- In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.
Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997, p65
Reviews for Blueberry Sauce Supreme
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Reviewed Aug. 6, 2011
"Delicious! We love it over pancakes :)"
Reviewed Dec. 8, 2009
"Yes. We used it in the usual ways and in addition, put a bit on our oatmeal. WOW!"