Blueberry Sauce Supreme Recipe

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Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.—Clarence Scrivner, Hartsburg, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9 servings


  • 1/2 cup sugar
  • 1/4 cup orange juice concentrate
  • 2 tablespoons cornstarch
  • 3 cups fresh or frozen blueberries

Nutritional Facts

1/4 cup: 80 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 20g carbohydrate (16g sugars, 1g fiber), trace protein


  1. In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.
Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997, p65

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Reviewed Aug. 6, 2011

"Delicious! We love it over pancakes :)"

Reviewed Dec. 8, 2009

"Yes. We used it in the usual ways and in addition, put a bit on our oatmeal. WOW!"

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