Blueberry Sauce Supreme Recipe

5 2 4
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Blueberry Sauce Supreme Recipe

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5 2 4
Publisher Photo
Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.—Clarence Scrivner, Hartsburg, Missouri
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup sugar
  • 1/4 cup orange juice concentrate
  • 2 tablespoons cornstarch
  • 3 cups fresh or frozen blueberries

Directions

In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.
Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997, p65

Nutritional Facts

1/4 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 0 protein.

  • 1/2 cup sugar
  • 1/4 cup orange juice concentrate
  • 2 tablespoons cornstarch
  • 3 cups fresh or frozen blueberries
  1. In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.
Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997, p65

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lemonpony3 User ID: 1729093 18126
Reviewed Aug. 6, 2011

"Delicious! We love it over pancakes :)"

MY REVIEW
Bill'swife User ID: 4130764 48503
Reviewed Dec. 8, 2009

"Yes. We used it in the usual ways and in addition, put a bit on our oatmeal. WOW!"

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