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Blueberry Sauce Supreme Recipe

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Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.—Clarence Scrivner, Hartsburg, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup orange juice concentrate
  • 2 tablespoons cornstarch
  • 3 cups fresh or frozen blueberries

Nutritional Facts

1 serving (1/4 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.
Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997, p65

Nutritional Facts

1 serving (1/4 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.

Reviews for Blueberry Sauce Supreme

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 6, 2011

"Delicious! We love it over pancakes :)"

MY REVIEW
Reviewed Dec. 8, 2009

"Yes. We used it in the usual ways and in addition, put a bit on our oatmeal. WOW!"

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