Blueberry Sauce Recipe
- 1/4 cup sugar
- 1 teaspoon cornstarch
- Dash salt
- 1/4 cup water
- 1 cup fresh or frozen blueberries
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon peel
- Vanilla ice cream
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream. Yield: 3/4 cup.
Reviews for Blueberry Sauce(7)
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This was so easy to make. I made it with splenda and put it on sugar free white chocolate pudding. Yummy!
Best blueberry sauce I have ever had. Guests loved it and requested recipe. Served it with Blueberry Kuchen.
A friend gave me a container of fresh blueberries I used them to make this sauce and served it with Angel Food cake and with homemade vanilla ice cream on July 4th. It was simple to make (I left out the grated lemon peel & added 1/4 tsp. almond extract) and it was delicious. Friends really liked it, too.
This is hands down the BEST Blueberry sauce recipe I have tried. I have done this several times with lemon juice, but ran out one day and used orange juice and orange peel. Still yummy and oh, sooooo gooood over ice cream, pancakes and in milkshakes.
so quick, easy and tastes so good on vanilla ice cream. my family was impressed!