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In this one-pot sauce mix, the blueberries front and center in flavor. It is especially delicious on pancakes or french toast.—Jean Ficociello, Valley City, Ohio
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 1 teaspoon cornstarch
  • Dash ground cloves and cinnamon
  • 2 tablespoons orange juice
  • 1/2 cup 100% blueberry spreadable fruit
  • 1/4 cup butter
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon almond extract

Nutritional Facts

2 tablespoon: 125 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 0 protein.


  1. In a saucepan, combine the cornstarch, cloves and cinnamon. Stir in the orange juice until smooth. Add the remaining ingredients. Bring to a boil, stirring constantly. Cook for 1-2 minutes or until a syrup consistency. Yield: 3/4 cup.
Originally published as Blueberry Sauce in Cooking for One or Two Cookbook 2003, p19

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