- until smooth; add butter. Bring to a boil over medium heat; cook and
- stir for 2 minutes or until thickened. Serve with blueberry bread.
- Yield: 8 servings (2 cups sauce).
Nutritional Facts: 1 serving (1 slice) equals 608 calories, 30 g fat (15 g saturated fat), 102 mg cholesterol, 424 mg sodium, 82 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.