Blueberry Pudding with Lemon Cream Sauce Recipe
Blueberry Pudding with Lemon Cream Sauce Recipe photo by Taste of Home
Next Recipe

Blueberry Pudding with Lemon Cream Sauce Recipe

Be the first to add a review
Publisher Photo
"THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often."
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES:9 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES: 9 servings


  • 2 teaspoons cornstarch
  • 1/2 cup sugar
  • 2/3 cup water
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 2/3 cup butter, cubed
  • 2 eggs
  • 3/4 cup milk
  • 2 cups fresh blueberries, washed and drained

Nutritional Facts

1 piece: 535 calories, 25g fat (15g saturated fat), 123mg cholesterol, 393mg sodium, 73g carbohydrate (49g sugars, 2g fiber), 6g protein.


  1. In a small saucepan, combine the cornstarch and sugar. Stir in water; cook and stir until thickened and clear. Remove from the heat; stir in lemon juice. Cool.
  2. In a bowl, whip the cream; fold cooled mixture into cream. Cover and refrigerate until ready to use.
  3. For pudding, combine dry ingredients in another bowl. Cut in butter with a pastry blender until particles are the size of small peas. Add eggs and milk and beat on low until thoroughly combine. Spread into a greased 9-in. square baking pan. Sprinkle berries over batter.
  4. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Serve warm or cold with Lemon Cream Sauce. Yield: 9 servings.
Originally published as Blueberry Pudding with Lemon Cream Sauce in Reminisce July/August 1993, p47

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Pudding with Lemon Cream Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image