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Blueberry Pretzel Dessert Recipe

I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!—Janet Akey, Presque Isle, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling YIELD:12-15 servings

Ingredients

  • 1-1/2 cups crushed pretzels
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cans (21 ounces each) blueberry pie filling
  • Additional whipped topping, optional

Directions

  • 1. In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
  • 2. Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 piece) equals 280 calories, 14 g fat (10 g saturated fat), 33 mg cholesterol, 247 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.