Blueberry Pretzel Dessert
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 15 servings.
I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!—Janet Akey, Presque Isle, Wisconsin
Ingredients
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1-1/2 cups crushed pretzels
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1/2 cup sugar
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1/2 cup butter, melted
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (8 ounces) frozen whipped topping, thawed
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2 cans (21 ounces each) blueberry pie filling
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Additional whipped topping, optional
Directions
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1.
In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
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2.
Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.
Nutrition Facts
1 piece: 280 calories, 14g fat (10g saturated fat), 33mg cholesterol, 247mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 2g protein.
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