- from pans to wire racks. Sprinkle with confectioners' sugar.
- In a small saucepan, combine the sugar, cornstarch and cranberry
- juice concentrate until smooth. Add blueberries. Bring to a boil
- over medium heat; cook and stir for 2 minutes or until thickened.
- Serve warm or cold with pound cake. Yield: 2 loaf cakes.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.