Blueberry Pie with Graham Cracker Crust Recipe
Blueberry Pie with Graham Cracker Crust Recipe photo by Taste of Home
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Blueberry Pie with Graham Cracker Crust Recipe

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We live in blueberry country, and this pie is a perfect way to showcase the luscious berries. A neighbor first made this for us several years ago. It’s become our iconic summer treat.—Mrs. R. Ricks, Kalamazoo, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 4 cups fresh blueberries, divided
  • 1 graham cracker crust (9 inches)
  • Whipped cream

Nutritional Facts

1 piece (calculated without whipped cream): 230 calories, 6g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 1g protein.


  1. In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature.
  2. Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream. Yield: 8 servings.
Originally published as Fresh Blueberry Pie in Country June/July 2006, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Pie with Graham Cracker Crust

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krisse User ID: 7048020 91002
Reviewed Sep. 1, 2013

"aivan ihanaa.tuoreet marjat pääsevät oikeuksiinsa. greetings from Finland"

cindybruns User ID: 5429592 158897
Reviewed Aug. 25, 2013

"Very easy to put together. It reminded me of making jam. My son loves blueberries so I look for good and delicious recipes!"

Charlottemarie User ID: 7144463 142762
Reviewed Aug. 23, 2013

"very good"

Clifton66 User ID: 3725563 81485
Reviewed Aug. 22, 2013

"I've made this recipe for many years and it is wonderful!! I use a regular pastry pie crust and there is enough "glaze" that I can add 4 cups of our locally picked/frozen blueberries to fit into my largest pie plate. I made this pie using fresh peaches just last week and it was absolutely delicious."

slbmbp User ID: 4878619 110925
Reviewed Aug. 22, 2013

"We really liked this recipe, Next time, I would let the heated mixture cool more before putting in the graham cracker crust. It made the top of the crust get a little moist."

cantseemtodothis User ID: 7301382 164134
Reviewed Aug. 22, 2013

"I love simplicity, so this works great for me. It's fresh and not too sweet. It was gone in no time. Will make it again today just thinking about it."

jimody User ID: 5623969 91819
Reviewed Aug. 22, 2013

"Wow! What an easy pie to make and the taste was perfect. Not too sweet, but delicious! Freezing blueberries so we can make it all winter long!!!"

drozon User ID: 6482829 159348
Reviewed Aug. 22, 2013

"My husband - who by no means has a sweet tooth - Absolutely loved this! He ate most of it, I'm sure to make it again"

Heather1240 User ID: 7171213 159345
Reviewed Aug. 22, 2013

"This MUST have been good because when I left it on the counter to cool, the family managed to eat all f it before I came home with the ice cream ! YES"

[email protected] User ID: 586842 141388
Reviewed Aug. 22, 2013

"Very easy to make! Enjoyed the fresh blueberries that are in the pie. Will definitely make this pie again."

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