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Blueberry Pie with Graham Cracker Crust Recipe

Blueberry Pie with Graham Cracker Crust Recipe

We live in blueberry country, and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago, and she shared the recipe, too. Our whole family enjoys it.
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 4 cups fresh blueberries, divided
  • 1 graham cracker crust (9 inches)
  • Whipped cream

Directions

  • 1. In a large saucepan, combine the sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool to room temperature.
  • 2. Spoon remaining blueberries into the crust; top with cooled blueberry mixture. Cover and refrigerate for 1-2 hours or until chilled. Serve with whipped cream. Yield: 8 servings.

Nutritional Facts

1 piece (calculated without whipped cream): 230 calories, 6g fat (1g saturated fat), 0mg cholesterol, 159mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 1g protein .

Reviews for Blueberry Pie with Graham Cracker Crust

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MY REVIEW
krisse
Reviewed Sep. 1, 2013

"aivan ihanaa.tuoreet marjat pääsevät oikeuksiinsa. greetings from Finland"

MY REVIEW
cindybruns
Reviewed Aug. 25, 2013

"Very easy to put together. It reminded me of making jam. My son loves blueberries so I look for good and delicious recipes!"

MY REVIEW
Charlottemarie
Reviewed Aug. 23, 2013

"very good"

MY REVIEW
Clifton66
Reviewed Aug. 22, 2013

"I've made this recipe for many years and it is wonderful!! I use a regular pastry pie crust and there is enough "glaze" that I can add 4 cups of our locally picked/frozen blueberries to fit into my largest pie plate. I made this pie using fresh peaches just last week and it was absolutely delicious."

MY REVIEW
slbmbp
Reviewed Aug. 22, 2013

"We really liked this recipe, Next time, I would let the heated mixture cool more before putting in the graham cracker crust. It made the top of the crust get a little moist."

MY REVIEW
cantseemtodothis
Reviewed Aug. 22, 2013

"I love simplicity, so this works great for me. It's fresh and not too sweet. It was gone in no time. Will make it again today just thinking about it."

MY REVIEW
jimody
Reviewed Aug. 22, 2013

"Wow! What an easy pie to make and the taste was perfect. Not too sweet, but delicious! Freezing blueberries so we can make it all winter long!!!"

MY REVIEW
drozon
Reviewed Aug. 22, 2013

"My husband - who by no means has a sweet tooth - Absolutely loved this! He ate most of it, I'm sure to make it again"

MY REVIEW
Heather1240
Reviewed Aug. 22, 2013

"This MUST have been good because when I left it on the counter to cool, the family managed to eat all f it before I came home with the ice cream ! YES"

MY REVIEW
ariggs@uwsp.edu
Reviewed Aug. 22, 2013

"Very easy to make! Enjoyed the fresh blueberries that are in the pie. Will definitely make this pie again."

MY REVIEW
arizonaparadise
Reviewed Aug. 20, 2013

"This turned out just delicious! My husband said it was the best blueberry pie he's ever had! Will make it again soon!"

MY REVIEW
annemariee
Reviewed Aug. 19, 2013

"very easy to make. tasty!"

MY REVIEW
momarea
Reviewed Aug. 17, 2013

"I have made this pie for over 40 yrs here in Ontario, Canada. Our family all love it. We live in blueberry country too."

MY REVIEW
Debbie9
Reviewed Aug. 15, 2013

"I changed the sugar to splenda and the pie is still ever bit good. But it is sugar free."

MY REVIEW
margojnab
Reviewed Aug. 15, 2013

"I made this recipe, but slightly different

and YES! It is prize winning,,,second place at our local fair!
You can substitute a baked pastry crust for the graham cracker.
Also, frozen berries of any description work well, as they defrost after you pour the sugar mixture over the top.
Since you don't thaw the berries first and don't cook them, they hold their shape very nicely.
My original recipe used fresh sliced peaches topped with blackberries,
and used 1 cup of the blackberries to make the sugar/cornstarch filling.
In the winter, I used canned peaches and used the syrup with less or no sugar to make the filling.
This is a great way to use those frozen summer berries!"

MY REVIEW
michellern
Reviewed Jul. 26, 2009

"Easy and everyone loves it!"

MY REVIEW
Lin-Dser
Reviewed Aug. 20, 2008

"I made this with a Nilla wafer crust, and it was a-ma-zing."

MY REVIEW
pepper6
Reviewed Aug. 2, 2008

"THIS is the very best blueberry pie! And so easy! My whole family loved it."

MY REVIEW
susiefloozie
Reviewed Jul. 30, 2008

"Delicious PLUS easy!"

MY REVIEW
Queenlalisa
Reviewed Jul. 11, 2008

"Very good!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.