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Blueberry Pie with Graham Cracker Crust Recipe
Blueberry Pie with Graham Cracker Crust Recipe photo by Taste of Home

Blueberry Pie with Graham Cracker Crust Recipe

Publisher Photo
We live in blueberry country, and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago, and she shared the recipe, too. Our whole family enjoys it.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 4 cups fresh blueberries, divided
  • 1 graham cracker crust (9 inches)
  • Whipped cream

Nutritional Facts

1 piece (calculated without whipped cream) equals 230 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine the sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool to room temperature.
  2. Spoon remaining blueberries into the crust; top with cooled blueberry mixture. Cover and refrigerate for 1-2 hours or until chilled. Serve with whipped cream. Yield: 8 servings.
Originally published as Fresh Blueberry Pie in Country June/July 2006, p49

Nutritional Facts

1 piece (calculated without whipped cream) equals 230 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Pie with Graham Cracker Crust

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 1, 2013

aivan ihanaa.tuoreet marjat pääsevät oikeuksiinsa. greetings from Finland

MY REVIEW
Reviewed Aug. 25, 2013

Very easy to put together. It reminded me of making jam. My son loves blueberries so I look for good and delicious recipes!

MY REVIEW
Reviewed Aug. 23, 2013

very good

MY REVIEW
Reviewed Aug. 22, 2013

I've made this recipe for many years and it is wonderful!! I use a regular pastry pie crust and there is enough "glaze" that I can add 4 cups of our locally picked/frozen blueberries to fit into my largest pie plate. I made this pie using fresh peaches just last week and it was absolutely delicious.

MY REVIEW
Reviewed Aug. 22, 2013

We really liked this recipe, Next time, I would let the heated mixture cool more before putting in the graham cracker crust. It made the top of the crust get a little moist.

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