Blueberry Pear Cobbler Recipe

Publisher Photo
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 cans (15-1/4 ounces each) sliced pears
  • 1 package (7 ounces) blueberry muffin mix
  • 3 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 178 calories, 7 g fat (4 g saturated fat), 13 mg cholesterol, 231 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter.
  2. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned. Yield: 8 servings.
Originally published as Blueberry Pear Cobbler in Quick Cooking July/August 2002, p9

Nutritional Facts

1 serving (1 each) equals 178 calories, 7 g fat (4 g saturated fat), 13 mg cholesterol, 231 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Blueberry Pear Cobbler

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 22, 2014

"This was a good quick idea. I had to add a little more liquid so I used the reserved pear juice. We like our cobbler juicy and gooey. I also freeze blueberries every season so I added a cup of them. Sprinkled them right on the pears. Pretty as well as yummy. Had to add a dollop of fat free whip cream on top!"

MY REVIEW
Reviewed Oct. 19, 2013

"I used frozen blueberries and frozen pears. After they defrosted I added the butter. I used a cinnamon coffee cake mix. Results were great. Thanks for this easy idea and yummy dessert."

MY REVIEW
Reviewed Nov. 18, 2009

"Fast easy and delicious...my family loves it and it goes with any meal"

MY REVIEW
Reviewed May. 2, 2009

"Substitute Betty Crocker's Blueberry Muffin mix, reserve another 1/4-1/2 cup juice, and rinse blueberries. Add the extra reserve and scatter the blueberries before adding the mix and butter."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT