Blueberry Pear Cobbler Recipe
- 2 cans (15-1/4 ounces each) sliced pears
- 1 package (7 ounces) blueberry muffin mix
- 3 tablespoons butter
- Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter.
- Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned. Yield: 8 servings.
Reviews for Blueberry Pear Cobbler
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I used frozen blueberries and frozen pears. After they defrosted I added the butter. I used a cinnamon coffee cake mix. Results were great. Thanks for this easy idea and yummy dessert.
Fast easy and delicious...my family loves it and it goes with any meal
Substitute Betty Crocker's Blueberry Muffin mix, reserve another 1/4-1/2 cup juice, and rinse blueberries. Add the extra reserve and scatter the blueberries before adding the mix and butter.