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Blueberry Peach Parfaits Recipe
Blueberry Peach Parfaits Recipe photo by Taste of Home

Blueberry Peach Parfaits Recipe

Publisher Photo
"We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat," relates field editor Suzanne McKinley, Lyons, Georgia
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 2 medium ripe peaches, peeled and sliced
  • 1-1/2 cups fresh blueberries
  • Whipped cream

Nutritional Facts

1 serving (1 each) equals 192 calories, 5 g fat (2 g saturated fat), 82 mg cholesterol, 160 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled.
  2. In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream. Yield: 6 servings.
Originally published as Blueberry Peach Parfaits in Taste of Home June/July 2002, p8

Nutritional Facts

1 serving (1 each) equals 192 calories, 5 g fat (2 g saturated fat), 82 mg cholesterol, 160 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Blueberry Peach Parfaits

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MY REVIEW
Reviewed Oct. 17, 2012

My kids love the custard of this parfait and we use any fresh fruit with it. I have to make double the amount of custard.

MY REVIEW
Reviewed Jan. 7, 2009
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