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Blueberry Peach Parfaits Recipe
Blueberry Peach Parfaits Recipe photo by Taste of Home

Blueberry Peach Parfaits Recipe

Read Reviews (2)
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"We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat," relates field editor Suzanne McKinley, Lyons, Georgia
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 2 medium ripe peaches, peeled and sliced
  • 1-1/2 cups fresh blueberries
  • Whipped cream

Nutritional Facts

1 serving (1 each) equals 192 calories, 5 g fat (2 g saturated fat), 82 mg cholesterol, 160 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled.
  2. In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream. Yield: 6 servings.
Originally published as Blueberry Peach Parfaits in Taste of Home June/July 2002, p8

Nutritional Facts

1 serving (1 each) equals 192 calories, 5 g fat (2 g saturated fat), 82 mg cholesterol, 160 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Blueberry Peach Parfaits(2)

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MY REVIEW
Reviewed Oct. 17, 2012

My kids love the custard of this parfait and we use any fresh fruit with it. I have to make double the amount of custard.

MY REVIEW
Reviewed Jan. 7, 2009
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