Blueberry Peach Fool Recipe
Blueberry Peach Fool Recipe photo by Taste of Home
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Blueberry Peach Fool Recipe

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Why not usher in April with this delightfully creamy whipped dessert from our Test Kitchen? It's chock-full of the fresh, fruity goodness that hints of warmer weather and appeals to all ages.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 2 servings


  • 1-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
  • 1/4 cup sugar
  • 1/4 cup unsweetened apple juice
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 1 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 1-1/2 cups fresh or frozen blueberries, thawed

Nutritional Facts

1 each: 641 calories, 45g fat (27g saturated fat), 163mg cholesterol, 121mg sodium, 62g carbohydrate (53g sugars, 6g fiber), 4g protein.


  1. In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly.
  2. In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled.
  3. Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture.
  4. Yield: 2 servings.
Originally published as Blueberry Peach Fool in Simple & Delicious March/April 2008 , p43

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